Daawat Brown Basmati Rice is a long, whole grain, naturally aromatic brown rice grown in India. It is a good source and selected rice with its bran coating intact for higher fiber, firmer texture and stronger flavor than white basmati for our Brown Basmati Rice.


It ensures premium quality and high nutritional value while processing. It is gluten-free and low in unsaturated fat. Brown basmati  contains all eight essential amino acids, folic acid, and is very low in sodium and has zero cholesterol. 


Basmati has a low to the medium glycemic index, which is released at a slower, steadier rate leading to a more balanced level of energy which moisturizes the bran layer. This helps water penetrate so we can grain easily while cooking, so you can serve wholesome brown rice goodness in just 15-20 minutes. 


Organic and healthy long-grain varieties that have been cultivated to bring out distinctive flavor profiles. Daawat Brown Basmati rice leaves a lasting impression because of its flavor and fluffy texture. This rice is processed in GMP plants to ensure superior quality and high nutritional value while processing.



With its wonderful aroma and size, this rice is best suitable for all varieties of dishes ranging from Pulao, jeera rice, Ghee Rice to Fried rice.  Daawat Brown Basmati wholegrain rice is not only great to taste but is also healthy. 

It is widely recommended by healthy lifestyle, dietitians and nutritionists. It contains acids, vitamins and other essential nutrients. It prevents many diseases, boosts your nervous system, relieves insomnia, improves bone and heart health.






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