Malika Cardamom, also known as Elaichi, is one of the oldest and best spices used in the world and originated along the Western Ghats in South India. Malika Cardamom powder is ground to perfection and great for flavoring a range of curries, gravies  in confectionery & desserts, and rice preparations. 

Rich Aroma Flavors :

Cooking or seasoning a dish with cardamom means reliving memories of festival seasons. Be it in mithais, biryani or those special cups of chai, cardamom is a constant presence in most Indian kitchens. Good Source of famous cardamom to the dishes like sweets and salty.

Malika Cardamom powder is here to lend its distinct flavor to your dishes, whether sweet or savory. With a strong, aromatic, almost minty cool yet spicy flavor, this is one complex spice. Just a little goes a long way in the flavor and rich aroma.  


Malika Cardamom is fully ripe cardamom filled with aromatic and flavorful grains. Malika cardamom has a perfect green shell filled with small brown grains; they are long and voluminous which is the sign of superior quality and promises great taste.

Cardamom or Elaichi is also known as the 'Queen of Spices' because it gives the excellent aroma and flavor to dishes like sweets, pulao and biryani . Malika Cardamom Powder is made from finest quality cardamom. It lends a distinct smoky flavor and strong aroma when added to dishes. Add a  half teaspoon to your food to make it a delicious and amazing dish.



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